About Sylvie

Sylvie Shirazi is a freelance food photographer and food writer. On her blog, Gourmande in the Kitchen, she celebrates the joy that food brings to our lives every day. Her motto is “cook simply.” She believes that good food isn’t fussy or pretentious; it’s simple, it’s real and it’s made with love for those we love. Through her blog, Sylvie hopes to inspire others to follow their instincts, trust their taste buds, and find a sense of confidence in the kitchen.

How to Grow Your Own Indoor Culinary Herb Garden

This is a guest post from Sylvie of Gourmande in the Kitchen. Welcome, Sylvie!

The fresh grassiness of a sprinkle of chopped chives over soup, the robust earthy flavor of fresh thyme leaves on roasted vegetables, and the heady aroma of just-picked mint in your tea are just a few of  the reasons it’s easy to fall in love with cooking with fresh herbs.

Fresh herbs offer us good looks, great flavor, and intoxicating scents. Luckily, these rewards aren’t limited to those of us with a garden; just a few pots indoors can supply you with a variety of flavor-enhancing culinary herbs all year long.

Cultivating an extensive herb garden is wonderful if you have a yard, but many people don’t have access to an outdoor space. Fortunately, it’s not hard to grow the same herbs indoors, even in a small space.

If you’re a novice gardener or don’t have much of a green thumb, growing an indoor culinary herb garden is an easy place to start.  Most herbs are sun worshipers, so all you need to get started is a nice, sunny place in your house for them to call home.

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