I try to not get overwhelmed with gift giving during the holidays, but I have to admit it’s hard to avoid picking out something special for my friends.
Luckily, almost all of my friends are as interested in food and cooking as I am, so I know gifts from my kitchen are loved. The other perk? They are incredibly easy to put together, and it only takes a few extra minutes to make enough for all your friends.
This year one of the gifts I’m giving is flavored salts. Aimée wrote about Meyer lemon salts earlier this year, and making other flavors is just as easy. With the help of a food processor and a quick stint in the oven, you can infuse salts with herbs, flowers, citrus, and more.