About kate

Kate Tietje is a stay-at-home mom to two little ones: Daniel and Bekah. She spends a lot of time in the kitchen, cooking and creating recipes. Outside the kitchen, she writes at Modern Alternative Mama, where she blogs about parenting, real food, and natural health.

How to Make Soup From Scratch

This is a guest post from Kate Tietje of Modern Alternative Mama. Welcome, Kate!

Do you love soup?  I do.  It’s a delicious, simple meal that can be tailored to any season, and contain almost any flavors.  There are even chilled soups and dessert soups.

Most often, when people want to make soup, they go look for a recipe.  “Do you want chicken noodle…vegetable beef…or clam chowder?”  But you don’t really need a recipe to make a great soup.  Even less experienced cooks can do this at home; it’s very easy!

So next time you want to make soup, try this method.  You’ll be able to use whatever you have on hand (no last-minute trips to the store for one ingredient!) and you just might love the result.

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