Written by Jessica Fisher of LifeasMOM.
Some folks turn up their noses at the idea of a frozen entree. And with good reason. The TV dinners of the past as well as modern frozen foods don’t have much going for them in terms of taste or nutrition. Despite the convenience they provide, they leave one a bit turned off.
However, freezer cooking, aka batch cooking, the method of preparing large quantities of foods and freezing them for later use, can be a huge asset to your kitchen prep time. Not only do you get to dictate the taste and quality of your meals, but you also get the handy convenience that comes with having meals ready to go.
There are a number of ways that you can make freezer cooking work for you and your household. [Read more...]