Elizabeth | Simple Bites

Posts by Elizabeth

On her blog, Guilty Kitchen, Elizabeth writes about the joys of local food, buying sustainable and feeling much too guilty after indulging in too many rich desserts.

Dinner

How to Grill the Perfect Steak

by Elizabeth

Written by Elizabeth Nyland of Guilty Kitchen. Today is more of a lesson in the fine art of grilling meat than it is a recipe, so no long lists of ingredients will haunt you this fine afternoon. One of the most popular questions I get asked by friends, family and readers alike is “How do [...]

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Bakeshop

Strawberry Rhubarb Pie with Whole Wheat Crust

by Elizabeth

Written by Elizabeth of Guilty Kitchen. I‘ve been challenged before by people to create foods or meals that are unique and intriguing, being not the norm but having the same or similar appeal. It’s not a challenge I take lightly. I was once challenged by a pregnant women (while also being pregnant) to create a [...]

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Organization & Productivity

Sourcing Food Locally, Even in the Smallest Communities

by Elizabeth

Sourcing food locally is the new “it” movement for everyone from gourmet chefs to stay at home moms. Everywhere you turn there are slogans and catch phrases for joining this new revolution to better food, such as “100 mile diet”, “Buy Close By”, and “food revolution”, not to mention the farmer’s markets or farm stands [...]

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Quick Bites

Family Friendly Chicken Strips

by Elizabeth

As passionate cooks go, home based or otherwise, there is one thing in the world that irks us all beyond comparison….meal rejection. Unfortunately, in my house, this happens a lot. Not that my food is anything but extraordinary and made with so much love it hurts, just that some people around here don’t appreciate the [...]

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