Quick Bites

Frozen Treats: Mango-Cilantro Popsicles

by Elizabeth
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Beat the heat with our week-long series on simple frozen treats! Written by Elizabeth of Guilty Kitchen. I‘ve often written in my personal blog and other places around the internet that I have a picky eater. This is not just any picky eater. This is a kid who will eat one thing one day and [...]

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Dinner

Classic Comfort Food: Roasted Chicken and Root Vegetables

by Elizabeth
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Written by Elizabeth Nyland of Guilty Kitchen If there’s one thing that must be eaten at least weekly in our house it is this simple, rustic dish of roasted chicken and root vegetables. Why? You ask. Well for one, it usually leaves substantial enough leftovers for lunches to be made for whomever desires them. Another [...]

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Entertaining & Holidays

A Classic Homemade Eggnog Recipe

by Elizabeth
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Written by Elizabeth Nyland of Guilty Kitchen. Fresh farm eggs: there’s nothing quite like them. What they offer more than anything else though, is food safety. Knowing where your eggs come from, what the chickens eat and how they live offers you great insight into their health status. Plus, the quality of farm fresh eggs just can’t [...]

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Preserving

Preserving Autumn: Tomato Herb Sauce for Freezing

by Elizabeth
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Written by Elizabeth of Guilty Kitchen. When fall hits and you know you’ve got more tomatoes than anyone could ever eat fresh, no matter how many tomato and bocconcini salads, or BLTs, or tomato soup you serve, you know it’s time to think about canning or freezing. There is just always going to be an [...]

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Quick Bites

More than Mirepoix: Roasted Carrot and Cilantro Soup

by Elizabeth
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September. These are the last fleeting days of summer and the return of the crispness of autumn, not to mention the kids to school! For me, September brings to mind scarves and warm coats, piles of newly yellowed leaves, wood smoke hanging in the air like unspoken words and an end to the bounty of [...]

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