Posts by Cheri

Cheri is a mother of two and a Canadian expat living in Norway. With a passion for quick and simple food, Cheri shares recipes, tips and tricks on her food blog, KitchenSimplicity.com.

Bakeshop

Easy Gluten-Free Entertaining (Recipe: Black Forest Brownie Trifles)

by Cheri
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Even if you aren’t eating gluten-free it’s easy to entertain gluten-free guests without having to buy a lot of specialty items. Although most of the people I know who eat gluten-free truly don’t mind if there are certain items on the table that they can’t eat, it’s nice to make the extra effort and have [...]

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Pantry & Spotlight Ingredients

23 Ways to Use Up Leftover Pumpkin Purée

by Cheri
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Written by Cheri of Kitchen Simplicity. Last year Lynn gave a wonderful tutorial on how to make your own pumpkin purée. Whether you make your own or use a can, it seems you’re almost guaranteed to always have just a little bit left over. And, nobody likes to waste any precious pumpkin purée. Today’s post [...]

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Kids in the Kitchen

How to Make Your Own Fruit-Bottom Yogurt

by Cheri
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We’re so pleased to have Cheri Neufeld of Kitchen Simplicity back as a regular contributor. Welcome, Cheri! Growing up, Fruit-Bottom Yogurt was always my favorite. I got so excited when I would see one packed in my lunch box. Somehow they always seemed more flavorful then regular yogurt and I loved how the little chunks [...]

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Pantry & Spotlight Ingredients

Salute Spring! Strawberry Salad with Strawberry Poppy Seed Dressing

by Cheri
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Join us as we Salute Spring with this series featuring the finest fruits and vegetables of the season. Written by Cheri of Kitchen Simplicity. Strawberries. The name alone makes my mouth start to water. When they’re in season they can be as sweet as candy. Except so much better. Here in Norway, they’re one of [...]

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Entertaining & Holidays

Three Tips for a Stress-Free Holiday Brunch (Recipe: Cran-Raspberry Smoothie)

by Cheri
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Written by Cheri of Kitchen Simplicity Brunch is one of my favorite meals. Why? Probably because most mornings we don’t have time to make a big fuss over breakfast.  The times we do make the effort and linger over breakfast or stretch it into brunch, it automatically feels special and the food somehow just tastes [...]

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