About Andrew

Andrew Wilder is a "healthy foodie" who believes that healthy eating doesn't have to suck. He writes the blog Eating Rules, and you can get his free Guide to the Nutrition Facts Panel on Facebook, and follow him on Twitter at @eatingrules.

The Best Party Trick Ever: How to Make Thirty Minute Mozzarella

The following is a guest post from Andrew Wilder of Eating Rules. Welcome, Andrew!

A couple of years ago at a Fourth of July party, I pulled off one of my best party tricks ever.

Showing up with a gallon of milk in hand, I asked my friends if I could borrow their kitchen. Spying the other items in my bag — a bunch of fresh basil and cherry tomatoes — they knew I had something good in store. They eagerly let me take over.

Half an hour later, I emerged victorious from the kitchen with a platter of fresh caprese, made with still-warm mozzarella.

I’ve been using this “30-minute Mozzarella” recipe, from Ricki Carroll’s book, Home Cheese Making, for a few years now.  I’ll admit, it comes out slightly different each time (the type of milk, how quickly you heat it, and how much you stretch it will affect both the flavor and texture), but it’s always been a big hit. [Read more…]