Weekend Links

After the ice storm earlier this week, it’s finally starting to warm up around here and I couldn’t be more ready for sunshine.

Instead of our usual Sunday dinner, we’re planning a campfire for today – the first of the year. The kids are asking for my campfire mac and cheese and I can’t wait to cook – and eat – out in the fresh air. There isn’t a speck of green in the forest yet, but my rhubarb is popping out of the ground and that is the only indication of Spring I need for now.

In case you’re curled up with a cup of coffee, I’ve rounded up some of my favourite links around the web for this week. My boys decided to have a pillow fight at five-thirty this morning, so I’ve had plenty of time to browse and read. Enjoy!

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Cinnamon Swirl Spelt Loaf

There was an ice storm raging outside the house yesterday morning, but I went ahead and pulled out the ingredients to bake bread anyway.

The schools were closed; all three kids and Danny were home. Traffic and weather authorities had cautioned us not to leave the house, and we had no desire to venture out. I had no groceries, but figured that if I could get a couple of loaves of bread baked off, at least we could have toast and eggs or sandwiches for supper.

I just didn’t count on the power going out. Twice.

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Comfort food for somber days: Red Lentil Lasagna

Canadians from coast to coast are mourning the loss of half a junior hockey team and their crew after a tragic accident last Friday in rural Saskatchewan.

Geographically, we’re the second largest country in the world but when in crisis, we’re a small, tight-knit community.  Yes, we’re around some 35 million people, yet I can imagine that the majority of us are keenly feeling this loss. I know I am. As a mother to hockey-loving boys, as a sister to a big brother, as a wife…I just can’t stop thinking about it and the tears keep coming.

I lost two friends when I was in my twenties – one to cancer and one in a freak car accident. That pain of loss is impossible to put into words, but I have experienced it. Twice.

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The best serve-yourself weekday breakfast ideas

This winter was the first time I’ve had to change up our breakfast routine since the children were babies.

Up until last fall, we’d always start our weekdays together as a family, as school and work were both close enough to afford a somewhat relaxed morning. Then everything changed.

My eldest is in junior high school, so he’s the first kid up and out the door in the morning. Danny started a new job in the new year and eats breakfast bright and early. My two youngest are just waking up as their dad is leaving – one of them is famished and the other needs to wake up slowly before eating. They wander into the kitchen on their own time.

Since I’m usually busy prepping bagged lunches and checking on homework, I tend to only sit down to eat after everyone has left. Five people, five breakfast slots. At the beginning, when we were adjusting to the new schedules, I found myself preparing multiple breakfasts to accommodate everyone. Until I got smarter, that is.

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Entertaining at Easter: Two Dinner Menus

I love that Easter is early this year, and we can send March on its way with chocolate eggs, homemade hot cross buns and bouquets of pink tulips.

Honestly, this month has been really tough in our household, with one sickness after another, four ER visits, antibiotics, allergic reactions to those antibiotics, missed school days and more sleepless nights than usual. I’m so ready for April, and spring, and weather warm enough that I can throw open the windows and air the whole place out. Who is with me?

In anticipation of the long weekend ahead, I’m guessing many of you are menu planning and making grocery lists.  Here on the blog we’ve made brunch plans, laid out a few menus for Easter lunch, and now I want to give you two menu suggestions for hosting dinner with friends and family.

Just to be clear, there’s no way am I suggesting that you host all three of these meals, but I do love to provide inspiration for any and all occasions.

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