In case you hadn’t heard, it’s officially grilling season and time to kick off a few months of outdoor entertaining.
Loyal readers will already know that I love dishing up an al fresco feast, be it a taco bar, a canoe buffet or a pie social. There are no limitations when you set a table outdoors; you can always add a few more chairs (as I do for my harvest dinners) and create a generous centerpiece -or three- out of wildflowers.
We recently gathered around the barbecue on my sister’s back deck and watched her and hubby Mike grill spiced kofta, colourful vegetable kebabs and soft pita bread. Grilling is such a spectator sport, isn’t it? The glowing coals are memerizing, the scents are enticing and there’s always action on the grill; of course people congregate here.
Naturally, the food was excellent, and I so enjoyed this deviation from the standard burgers and buns fare (although we love those too!) that I vowed to recreate the whole menu again for a future gathering of my own. And then I thought that if I appreciated the inspiration, you might too.