Marmalade Pecan Pie with coconut sugar, bourbon and a hint of chocolate

All year long, we bakers turn out a variety of layer cakes, brownies and cookies, not to mention sticky fruity crisps and cobblers, but come November our thoughts turn to pie.

Perhaps we are prompted by the lackluster weather and barren landscape, or maybe it is because November a slower month, and we are able to make time in our busy lives for rolling pie crust and dedicating ourselves to the art of pie.

Pie can’t be slapped together like a loaf of banana bread or a batch of chocolate chip cookies; it requires more effort, yet yields richly rewarding results.

[Read more…]

Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds

I know, I know, another kale recipe. It might seem as though my recent posts are all part of a calculated recipe flow that balances cheesecake brownies and maple-glazed pork chops with nourishing soups and salads, but there is no way I am that organized.

In truth, kale and herbs are the only greens thriving in my garden right now and the kale recipes are an honest example of how we are eating in November – simple, seasonal and featuring ingredients we have on hand.

This salad was born in the garden, on a sunny late morning last week…but wait, we have the photos to tell the story.

[Read more…]

Weekend links and photos

Somehow my weekend posting has become less and less frequent, but I am finally back with a round-up of links for your perusal.

We’ve got nowhere special to be this Saturday, right? So we can all steep a pot of roasted apple tisane and curl up under a quilt to read for a few hours. If you’re not working your way through a great new cookbook, then I suggest you get started with my carefully curated list of good reads.

I’ve divided today’s links into two of my favourite subjects: Recipes and Dinner. And below that I’m sharing a handful of my favourite photos from this fall. Enjoy!

[Read more…]

Herb-Brined Barbecue-Smoked Turkey

 If you’re toying with the idea of cooking a turkey outdoors for the upcoming American Thanksgiving or the holiday season to follow, I’m here to cheer you on and steer you in the direction of a great recipe that worked for me.

Okay, so for years now (and it really has been years if you’ve read my turkey history) I’ve sung the praises of the butter-roasted turkey and I still believe it is the simplest way to go on the Big Day and always yields fantastic results – just read the comments and see for yourself.

But if you’ve been there and done that with a simple oven-roast bird, a herb-brined, barbecue-smoked turkey is fun and exciting way to change up the menu. It certainly pleased me and our twenty-some guests last month.

[Read more…]

Simple Lentil, Pumpkin and Kale Soup

After an inspiring, but exhausting weekend away at a food blogging conference in Toronto, I returned home to a bare refrigerator and a rather chilly kitchen.

My days in the city had been spent with dear friends who are also hard core foodies, eating around at various hotspots each afternoon and feasting far into the night at our private events.

While I highly recommend shops like Nugateau and Forno Cultura, and can’t wait to return to Bar Ravel, the weekend left me longing to cook something comforting over my own stove, but what to make from the pantry stores?

[Read more…]