Sunday was Father’s Day, as you probably remember, and we spent what was easily the hottest day of the year so far poolside with family.
It was a slow morning before all that, though, and the kids coloured handmade cards for Danny while I whipped up one of his favourite breakfasts – a Dutch Baby. This quick treat also goes by a Bismark, puff pancake or a German pancake and can be likened to a sweet Yorkshire pudding.
It’s long been Danny’s ‘special’ breakfast request, accompanied by seasonal fruit like sautéed apples in fall and sliced peaches in August. Of course, it being strawberry season, I had a flat of berries sitting on the counter, ready for slicing.