In the beginning there were a thousand little ideas, two notebooks filed with scribbled recipes, and a title I just couldn’t get out of my mind. Now, after nearly two years of writing, recipe developing, food styling, photographing, editing, and designing…we have a cookbook.
In the early stages, it felt like Brown Eggs and Jam Jars was writing itself in my head. Memories from my past intertwined with experiences in the present and fused themselves into headnotes and essays. It’s not that writing over seventy thousand words was easy, but they flowed naturally. I had a string of recipes to share and a story to go with almost every one.
Fortunately Penguin Random House Canada gave me an opportunity to write this book. They embraced everything from the title to the theme, and even made room for a collection of my father’s original illustrations. The end result is a cookbook I am immensely proud of and thrilled to present to you, all jitters aside.