From coast to coast, Canadians are making plans to celebrate our national holiday on July 1st, be it by watching the Snowbirds fly over Parliament Hill, marching in a parade, or making merry while poolside with friends.
It’s also Danny’s birthday, so we party extra hard, celebrating him and our fair country all at once. We’ve been lucky enough to receive an invitation to a barbecue at Tim and Angela‘s place in Montreal, and I say lucky, because Tim is the master of the Webber.
I’m slotted to bring a salad to this gathering, which is perfect because I’ve been cooking up something very patriotic for Canada Day – a Bloody Caesar Shrimp Salad. Inspired by one of our most famous cocktails, it’s light, fresh, and best of all, very simple. Oh, and if you have ice, there’s a cocktail to be enjoyed at the end of the recipe.