Encourage Kids to Cook By Hosting a Cooking-Themed Birthday Party

There has been much discussion recently on the importance of teaching children to cook and instilling an interest in healthier food. In his acceptance speech, TED prize winner and renowned chef, Jamie Oliver had one wish: Teach every child about food. I agree with Jamie that children can help get families cooking again, and am excited to bring you today’s post in support of kids in the kitchen.

Does your child have a birthday approaching? This year, why not skip the Disney themes and host a cooking party instead? Children can learn how to bake from scratch, toss pizza dough and decorate cupcakes –all in a playful atmosphere of fun!

What better way to foster a love of the cooking? Extra bonus points for those who can squeeze in a garden tour as well… [Read more…]

Weekend Reading

Happy Mother’s Day!

The weather forecast for Mother’s Day in my area calls for rain and cool temperatures, but I’m not bothered by the impending drizzle. I’ll be tucked up in my bed with a plate of warm scones and my copy of In Defense of Food, our Simple Living book club selection for this month.

Thank you all who responded with such feeling to my post How to Have Peace, Serenity AND Breakfast in Bed on Mother’s Day. It was encouraging to know that so many of you appreciated the friendly nudge for your husbands and passed it on. Funnily enough, several of you who emailed said that the post had inspired your life partners and they had gone out and bought waffle irons.  I thought that was fantastic!

I’d love if you re-visited the Mother’s Day post and shared about your breakfast with the rest of us. We’d love to hear what your family cooked up; apparently waffles are a popular choice!

For now, here’s what caught my attention around the web this week. Happy Reading! [Read more…]

Spices 101: Three Options for Grinding Spices (Recipe: Quick Mojo Sauce)

If you’ve got a pepper mill, then you are off to a great start to grinding your own spices. Why grind your own? Well, we’ve already discussed the benefits of buying whole spices, so now you’ve got to break them down. Fortunately it’s easy to do and well worth your time. One sniff of freshly pulverized cinnamon will likely convert you forever.

As with most kitchen equipment, a simple tool is best for grinding spices; here are my recommendations for three different types.

1. Mortar & Pestle

I love pulverizing whole spices by hand in a mortar and pestle, because I feel like I am connecting with women all throughout history who have done the same thing. It’s like kneading bread by hand, it brings a satisfaction that only working ingredients by hand can provoke. [Read more…]

How to Have Peace, Serenity AND Breakfast in Bed on Mother’s Day

Most mornings, I make breakfast, but there’s one day of the year I like to have it served to me, in bed preferably.  That would be on Mother’s Day.

This gesture of love is too sweet for words, with adorable little waiters tripping over themselves to help and watching me eat each bite with pride on their faces.

Let’s be honest, though; there IS a downside to this Mother’s Day tradition, and I’m not the only woman to perceive it. In recent lurking on popular women’s forums, I picked up on underlying grievances at having to exchange a short period of relaxing and pampering for cold eggs and a messy kitchen to face after having dressed. (Not to mention hollering instructions down the hall to the kitchen. Raise your hand if you’ve done that.)

How can we make this much-deserved experience more enjoyable? [Read more…]

Weekend Reading