About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Meal Prep 101: How to Freeze Grains

My mother instilled a love of whole grains in me from a very early age, back on our original homestead in the Yukon.

I can still picture the orange oval cast iron pot that she would set in the middle of the table at meal time when the six of us were gathered. That pot of rice or barley or millet rounded out most of our meals, filling the corners in the tummies with comfort.

Nowadays grains of all kind fill my pantry – red quinoa, basmati rice, wheat berries and farro, in addition to my childhood favourites. I add them to everything from citrus salads to quick stir-fried dinners.

You all know that meal prep is key for helping me to get organized for dinner and I’m also a long-time believer in batch cooking. Freezing big batches of grains checks both those boxes and makes my life a little bit easier; here’s how I do it.

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Sweet and Savoury Scone Recipe Round-Up

It was almost exactly one year ago when I shared my recipe for Vanilla Cream Scones with you all, as well as details on an elaborate tea party.

A few friends and I had gathered to celebrate the Royal wedding of Harry and Meghan, and we toasted their happiness with many cups of tea – and a few gin & tonics. Today, as I sat down to write this post, the same Royal couple announced the birth of their son. Welcome Baby Sussex!

Now more than ever, it seems fitting to share a sweet and savoury scone recipe round-up with you.  These are my favourites – plain and simple, cheesy and fruity. You’re bound to find a recipe you’ll love forever.

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Springtime Lobster Niçoise Salad with Tarragon

Hello May!

The crocuses in our yard opened up this week and the tulip have pushed up next to them. It’s wonderfully exciting to watch spring creep over our new little homestead and it seems as though there are discoveries to be made after every warm rainstorm.

I’m channeling spring in the Simple Bites kitchen as well, and this Lobster Niçoise Salad is a perfect example. We enjoyed it over the Easter long weekend paired with a platter of lamb and lentils for a surf ‘n turf feast with friends.

I’f you don’t have a basic Salade Niçoise in your culinary repertoire, then please adopt my recipe and make it yours. It’s such a versatile salad and so well suited to spring greens.

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How to Move Towards a Zero-Waste Kitchen

Simple tips for going zero-waste in the kitchen – with a goal of progress, not perfection.

Happy Earth Day!

Is anyone else watching Our Planet on Netflix? Each episode is equally inspiring and sobering. It is so important to be informed about the impact that our daily habits have on the environment.

As the snow melts in our yards and new life sprouts forth, let’s motivate each other to make more eco-friendly choices in the kitchen. I know you’re already doing a fantastic job, but there’s always room for improvement, right?

From energy-saving ideas to zero waste tips, here’s what I’m specifically doing in the Simple Bites kitchen. There are a hundred other directions we could take this topic, but I’m choosing to only list what I put into practice every single day.

So if you’re wondering how to move towards a zero-waste kitchen, begin with the small steps listed below and work up to the big ones.

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Easter Appetizer Round-Up

Inspiring recipes for simple spring appetizers.

I was a natural-born feeder from as early as age four or five, when I would set the table for my mum and help with simple kitchen tasks for the family meal.

The days we were anticipating guests were always incredibly exciting; I’d get to pick the wildflowers for the table and draw place cards to set above the dinner plate. My mother instilled a love of hospitality in me at a young age, and to this day I love gathering people around my table.

Cooking for others has always been my most comfortable form of self-expression and Easter is one of my favourite times of the year to host friends. Last year I gave you an Easter brunch menu and two lunch menus for your entertaining inspiration; today I’m simplifying it even more with suggestions for spring appetizers.

I hope you’ll be encouraged to invite a few people into your home over the April long weekend and make a few memories around the table.

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