About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Kids in the kitchen: applesauce

Kids in the Kitchen: Canning Applesauce {video}

What happens when you let three young siblings loose in the kitchen to collaborate on a winter canning project? A boatload of cuteness, a few laughs and delicious applesauce for all.

Today I’ve got a sweet video to share with you; a rare live glimpse into my kitchen and the three little monkeys that share it with me. It’s ever so fun and maybe, just maybe, demonstrates that kids can indeed help with putting up foods.

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Citrus Salad with Honey-Cinnamon Glaze :: Simple Bites

Citrus Salad with Honey-Cinnamon Syrup

These days, the emails are flying thick and fast between my friends and family as we attempt to straighten out our plans for Easter.

Although it looks more like Christmas outside on the homestead, we are indeed planning to celebrate a spring holiday soon. Today I was reminiscing over an Easter past where we brunched al fresco on the patio and the ramps were already pushing up through the forest floor….but those signs of spring still seem like a long way off. It’s still too cold for our sap to run! But enough complaining…

So, Easter. We’re spending Friday with friends, Sunday is the traditional ham dinner with one side of the family, and on Saturday I will set a simple Spring-like table and host the other side of Danny’s extensive family for lunch. Or perhaps brunch, I haven’t decided. And Monday? Relaxing.

Here’s a peek at my menu plans and a quick citrus salad recipe that could swing for either brunch or lunch.

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Rolling flour tortillas

Weekend links and photos

Happy Sunday. In case you’re curled up with a morning coffee as I am, here’s some light reading for your enjoyment:

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Book tour header

A book tour of sorts: the (very long) recap

This post is a series of stories from my recent book tour, strung together as a nod to World Storytelling Day. I told my story to many people and was so grateful for the opportunity. The storytelling theme for 2015 is “Wishes”, and on this journey I wasn’t wishing for anything or to be anywhere else.

I had two telephone interviews scheduled for the day after we got back from our road trip. The second one was right after dinner, and I had crashed on the sofa to take the call, worn out from trying to catch up with a week of laundry, emails and general household upkeep.

We chatted for a bit, then launched right into the questions. The funny thing was, after 30 minutes, I didn’t remember that I had felt tired; I was standing, waving my arms, and gesturing to no one in particular. “You sound so excited about this cookbook” my interviewer noted. “Aren’t you tired of promoting it?”

Apparently not. I only hope you aren’t tired of hearing about it! BEJJ (“Bedge” as we affectionately call it in my home) is about the most exciting event to happen around here since Clara’s arrival three years ago. The book is an extension of our family and the past month has been spent promoting it from coast to coast. Here’s a glimpse of that book tour…

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Coconut Sugar Banana Layer Cake with Caramelized Coconut Sugar Frosting

Real Sweet: Banana Layer Cake with Caramelized Coconut Sugar Frosting

Well, I had all week to prepare for Clara’s birthday – only I don’t mean party prep. I’m referring to the allotted time required for me to accept that she is another whole year older. Already three.

Today she climbed on a stool with my old Canon Rebel around her neck and declared she wanted to take pictures of her salad. Later she perched on my lap and helped me make the selections for my organic seed order. She “works” on her toy computer and is an utter wiz in the kitchen already. Chip off the old block? It’s looking that way.

She’s incredibly decisive; knows precisely what she likes and does not like, and declared today’s recipe “The best cake I ever ate.” Oh Clara, you’re ever the charmer.

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