About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

5-Ingredient Baked Eggs in Tomatoes on Roasted Corn and Lentils || Simple Bites

5-Ingredient Baked Eggs in Tomatoes on Roasted Corn and Lentils

We’ve been brunching more than usual this summer, taking advantage of our own farm fresh eggs, garden herbs and produce.

I prefer more of a savoury start to the day and find that a breakfast featuring vegetables and eggs – with coffee of course – takes me a lot further in the morning than a sweet carb-y meal.

This extra fuel is essential for keeping up with three kids all summer long; kids who don’t believe in sleeping in and are functioning at one hundred percent by seven-thirty in the morning. Oh, big breakfasts are entirely necessary.

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Family travel in Newfoundland, Canada | Simple Bites

Family travel in Newfoundland, Canada

“I miss Newfoundland.” Clara said to me just the other day.

“Which part?” I asked

“All of it.” She responded without hesitation.

I knew exactly how she felt. I miss it too.

I couldn’t let our trip to Newfoundland pass without sharing a recap of sorts with you. Although I could sit down and talk your ear off all day about this lesser-known corner of Canada, I’m going to try to stick to our top highlights.

I’ve tried to pair it down to my absolute favourites photos and yet this post is still a mile long. We loved it; we truly did.

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Foraging for Newfoundland berries and Mixed Wild Berry Jam | Simple Bites

Foraging for Newfoundland berries and Mixed Wild Berry Jam

I‘m in that post-vacation slump, an in-between state of leisure and productivity where I stall at work because there is too much to do and not enough time.

Eventually I’ll get the laundry put away, the fridge restocked and the emails answered, but today I spooned wild Newfoundland berry jam onto vanilla ice cream, ate it up and joined the kids for a water fight. It takes a day or two to ease into gear and until then, I’m going to fondly reflect back on our time in Canada’s most eastern province.

This is the story of a hike that turned into a berry foraging adventure and the rental kitchen project that happened as a result.

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Common sense summertime batch cooking

In my kitchen, batch cooking comes to the rescue time and time again, no matter the season.

We tend to think of cooking in big batches as a fall and winter time-saving trick – great cauldrons of chili, pots of soup and applesauce – but it is just as applicable in the warm weather months as well. It won’t be hearty stews and deep-dish lasagnas, but everyday basics that help give us a jump-start on dinner or dessert.

Batch cooking can help simplify summertime eating, even if it is just a big jar of salad dressing shaken together ahead of time. If planning ahead means you can stay an extra hour at the beach, then why not implement a few double or triple recipes into your menu plan?

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Spinach Crepes with Maple-Stewed Blueberries | Simple Bites #breakfast #brunch #recipe

Raising Healthy Eaters: notes and observations

“If my life were a movie, mealtime in our home would be the gory part…” I wrote over eight years ago in an emotional post my hobby blog, Under the High Chair.

I had a toddler and a baby, and was devastated to report that the disaster we called ‘family dinner’ was a real let-down. “Things will get better” I was told by many people, and of course they did eventually. But at the time, when everything I made ended up on the floor and I struggled to eat everything one-handed, I wondered nightly “What is the point?”

The truth is, the family table is a wonderfully intimate yet ever so imperfect gathering place.

During the good times, it’s the best spot on earth – and when things get ugly, we have to will ourselves to stay in our seats and endure. If you’re enduring, I’m here to tell you what other parents told me – things will get better, in their own time and in their own way. In the meantime here are a few things to remember about feeding kids that helped me over the past decade.

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