About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

How to serve up a DIY breakfast taco bar

The Olympics are almost over; is anyone else as addicted as I am?

The performances are so inspiring and the athleticism absolutely jaw-dropping. I was moved to tears by Tessa Virtue and Scott Moir’s gold medal ice dance – and like the rest of the internet, I will continue to hope for a real-life romance (they actually train here in Montreal, not that far from where I live).

On a recent Saturday, when there was nothing but grey skies and freezing rain outside, the kids and I prepped the ingredients for breakfast tacos. Getting the little ones involved is part of the fun, and I can always use help grating the cheese or slicing the peppers. We spent a cozy morning watching Olympic snowboarding and munching on soft corn tacos. The kids assembled their own, customizing each to their tastes, and everyone was very, very happy.

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Double Chocolate and Maple Tahini Puffed Cereal Treats

I‘ve been packing school lunches for eight years and lunchbox treats are one thing I have down to a science, thanks to plenty of practice and a whole lot of honest feedback.

Today I’m sharing two versions of puffed cereal treats that I regularly make with my kids: Double Chocolate and Maple Tahini. They are no-bake, one-bowl, vegan recipes, with just a handful of ingredients, perfect for a kitchen project with little ones.

Yes these are based on the popular Rice Crispy treats, but you find that my version is a little more nourishing. I love to play around with puffed ancient grains such as millet or quinoa, I use natural sweeteners, stir in seed butter for protein, and leave out the marshmallows entirely.

Read on for two new recipes and then stir up a treat for Valentine’s Day with the kids.

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One-Pan Roast Sausages with Winter Vegetables

Hearty winter vegetables aren’t nearly as appealing as their lush summer counterparts, yet during these cold winter months, we have no choice but to embrace them day in and day out.

Fortunately, roasting brings out the best of winter vegetables, especially if they’ve been sitting in the crisper drawer for a while. I’ve always got a container of roasted vegetables in my refrigerator – onions, sweet potato, Brussels sprouts and so on – and I add them to everything from breakfast burritos to grain salads.

Today’s recipe is a simple one; a basic one-pan supper of sausages paired with an assortment of winter vegetables, roasted up together and finished off with a squeeze of (also roasted) lemon. It’s fast, it’s easy to clean up, and you probably have all of the ingredients already.

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Embracing winter with Apple Pie Baked Oatmeal

During an interview, a podcast host once asked me if given the choice, would I prefer to stay in a cabin in the woods or a chic hotel in the city. You can probably guess my answer.

I find cities to be draining and nature is where I recharge. This is why I carved out an urban homestead for our family, even though we live in Greater Montreal suburbia. This is also why we jumped at the chance to hibernate for a few weeks in the deep woods when our extended family offered up their mountainside cabin to us last month.

I haven’t decided if I’m going to write about our trip to British Columbia yet (it would mostly be photos of mountains and the ski hill), but the decision to share this baked oatmeal recipe was inspired by those slow cabin mornings.

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Eleventh Hour Weekend Links

We’ve just landed back at home, travel-weary, but feeling revitalized after our winter adventures in British Columbia.

I spent the time offline, for the most part (cell reception on the side of a mountain isn’t exactly reliable), and that was a much-needed break. The rest, the immersion in the quiet woods, the thrill of hurtling down a slope on skis  – it all brought inspiration, and I have a lot of kitchen adventures in the plans. I’m eager to jump back into work this week.

For now, here’s a round-up of links I’ve been reading in the airports while in transit. There’s still a bit of the weekend left for us, and for the rest of you, consider this your Monday motivation. Enjoy!

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