About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Grilled Peach and Chicken Kebabs

Every August when the Ontario peaches arrive in our markets, we tend to go a little stone-fruit crazy.

There’s always a large bowl of peaches ripening on our dining room table next to a stack of cloth napkins for a sticky afternoon snack. We slice peaches into our morning oatmeal and ice them for afternoon lemonade. I pair them with fresh tomatoes and soft cheese for a twist on a Caprese salad and stew them with brown sugar and spices into a sticky barbecue sauce.

And this summer, we’re skewering peaches with chicken and grilling them to perfection. It’s a fast and fun dinner that pairs perfectly with my Watermelon Greek Salad. There’s still time for plenty of patio meals before fall arrives, so read on for the recipe and start planing your next cookout.

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In the French Kitchen with Kids: Steak Frites

Forget cooking shows and YouTube; kids best learn to cook by getting in the kitchen and doing the actual food prep and cooking.

I feel like I’ve been saying this for years (maybe because I have been saying this for years), as well as stressing the need to teach the younger generation this important life skill.

One person who totally gets this hand-on approach is my friend, Mardi Michels. She’s a food writer and an elementary school teacher, and now she’s written a fantastic cookbook: In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy.

It’s a cookbook for children, their parents and, well, people of all ages. I mean, who doesn’t love French food?

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Watermelon Greek Salad

Watermelon is a delicious, ever-present staple in our diet all summer long, hacked into wedges and served up chilled. It’s a refreshing way to beat both the heat and my children’s inevitable afternoon attack of the munchies.

I usually sprinkle my melon with a touch of sea salt and a squeeze of lime, and or blend it with mint into agua fresca. But this summer, watermelon has taken the spotlight in a vibrant salad that is as delicious as it is pretty.

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Yogurt Sheet Cake with Summer Berries

Today’s recipe is everything you’ve been looking for in a summer cake: it’s simple to make and spotlights the most beautiful fruits of the season.

If you’ve got an event to celebrate this month but you don’t want to spend the whole afternoon in the kitchen, then you are going to love this Yogurt Sheet Cake with Summer Berries. Or perhaps you are looking for an original dessert to bring to a weekend pot-luck? This recipe is a guaranteed crowd-pleaser – and a bit of a show-stealer, too.

Best of all, you can get the kids involved in a little kitchen project, because anyone can decorate this cake. Bonus point for picking your own berries!

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My Grilling Set-Up – and a Weber giveaway!

My cooking takes a delicious turn in summer, moving from the Simple Bites kitchen to the backyard patio and the charcoal grill.

The patio is shady in the afternoon, and leads onto our sprawling back lawn where the kids play. I love being able to simultaneously grill dinner and jump in on their games, whether we’re tossing a football or slinging a frisbee.

When cooking out of doors, fresh herbs are within reach for meals like Sage-Scented Chicken with Grilled Lemon. The overflowing garden inspires dishes such as Grilled Zucchini Salad with Feta-Mint Dressing and Spinach Salad with Grilled Strawberries, Asparagus and Walnuts.

Today, I’m sharing my charcoal grilling set up and the outdoor kitchen space I frequent from May through October. Be sure to read all the way to the end for a Weber giveaway you won’t want to miss.

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