About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Uncomplicated Dry-Brined Roast Turkey

It’s a rainy, frigid day, and I am more than content to stay in, make another pot of coffee and start planning my Thanksgiving menu.

October has arrived, as has harvest season here in Quebec, and the countdown is officially on for the holiday weekend. Yesterday I ordered my free-range turkey – the one that will feed twenty people on Monday – and I think I’ve decided on which flavours of pie I’ll bake.

I adore this time of year, which is why it was no trouble to fit in a little recipe testing last week in order to bring you this fantastic recipe for dry-brined roast turkey.

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For the Love of Pie: A recipe round-up

I‘ve been on the pie train all summer long, picking up steam as we head into autumn towards the ultimate pie weekend: Thanksgiving.

Fruit pies are my favourite and over the years I’ve realized that if I am not intentional about making them in season, it’s altogether too easy to miss out. And so I baked strawberry-rhuharb in June, blueberry-ginger in July, blackberry-meringue in August and peach-streusel in September.

Now Canadian Thanksgiving is just around the corner and I come to you with pie inspiration for your own gatherings. From stone fruit to sticky pecan, classic apple to pumpkin spice, you’re sure to bookmark a future baking project from this list.

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How to Get Organized for Dinner: Batch Cooking

Of all the months of the year, September and October are when I buckle down and get serious about batch cooking.

Inspired by the bushels of tomatoes and peppers at the market, the sacks of corn and the crates of squash, I can’t help but transform the seasonal ingredients into vats of soup and deep-dish casseroles.  The produce is at its prime, and yet at its lowest price. It makes sense to go big.

Batch cooking is essentially making multiples of a dish that can be frozen and reheated. It can also mean duplicating recipes of anything from bread to condiments, but for this specific post I’m going to focus on dinners.

I can’t tell you how many times batch cooking has saved the day; it’s an absolute necessity for busy families. [Read more…]

How to Get Organized for Dinner: Part 2 – Meal Prep

We’re on a mission to simplify family dinner and today’s post is all about setting yourself up for success by meal prepping.

If you thought a meal plan was the same thing as meal prep, don’t worry, most people confuse the two life hacks, and truthfully, you need one to do the other. Your meal plan outlines meals and helps organize your grocery haul for the week, but your meal prep is the pre-processing of those groceries into ready-to-go elements for dishes throughout the week.

If you are able to put in an hour or two of meal prep after you bring the groceries in, your life will change. You’ll be two steps closer to getting a wholesome meal on the table on a busy weeknight, because you will a) already have decided what to make, and b) have prepared a portion of the meal in advance.

Read on for a clearer explanation about this gift to your future self, as well as a list of some of my favourite meal prep foods and recipes.

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How to Get Organized for Dinner: Part 1 – Meal Plan

As much as I have been full out crushing on summer, it’s been a huge relief to transition into a fall schedule with the start of school.

I’ve been sharing a peek at my meal prep efforts over on Instagram and many of you have asked about how I get organized for family dinner. September feels like a good time to revisit some of my favourite (and most popular) blogging topics such as meal planing, meal prep and batch cooking.

No one wants to be looking in the refrigerator at 5 o’clock at night, wondering what to make for dinner – again. Even food professionals like myself have to have a strategy for putting a meal on the table every night.

Chances are if you’re considering integrating a weekly meal plan into your life, it’s because you’re looking to simplify cooking. We’re all busier than we’ve ever been, yet we don’t want to compromise on wholesome food. This series is here to help, my friends; it’s time to get organized for dinner.

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