About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Eton Mess-Topped Cranberry Curd Tart with Candied Kumquats

A colourful little tart I created last month for our Thanksgiving feast turned out to be quite the showstopper.

Even though we’re up to our ears in boxes and the movers come next week, I had to share this recipe with you. I’m usually all about the classic desserts for the fall and winter holidays, but this time it was really fun to change things up with this unique Eton Mess-Topped Cranberry Curd Tart with Candied Kumquats. Yes, that’s a mouthful, and I promise you, it tastes even better than it sounds.

Here’s a dessert that’s absolutely perfect for the holiday season, featuring sweet clementines, fresh cranberries and tiny little kumquats, not to mention mounds of cream and crispy, crumbled meringues. Read on for a handful of photos and the recipe for this decadent tart.

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Kale, Pear and Roasted Delicata Squash Salad

Well hello November!

I’ve never been one to herald the arrival of this dismal time of year, but this month we’ll transition into our Halifax home and I am filled with anticipation for that new chapter. I’ll be sharing more on our move soon (here’s a sneak peek at our lakeside cottage), but for now we need to talk about this salad I’ve been making on repeat.

Since the cooler weather has arrived, I’ve certainly been cooking more sheet pan dinners and slow cooker suppers, but I’m also embracing fall greens with gusto. It might be my favourite season for building a hearty salad, and as you will see, I like to pile just about everything on the plate.

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Montréal Casual Eats

After spending two decades in Montréal, I am saying goodbye to this beautiful, diverse and delicious city. Upon your request, I’m listing my favourite food places in a 4-part series; consider them yours to discover. See you in Halifax. xox

Montréal just might lead Canadian cities with the best casual eats in the country. Diversity, atmosphere, style, flavour, affordability – it’s all here in the unique neighbourhood restaurants that span one end of the island to the other.

If you’ve got twenty bucks and the bravado to take on the construction around the city, virtually any food craving – from pizza to poutine – can be properly satiated.

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Montréal Bakeries & Cafés

After two incredible decades in Montréal, I am saying goodbye to this beautiful, diverse and delicious city. Upon your request, I’m listing my favourite food places in a 4-part series; consider them yours to discover. See you in Halifax. xox

I fell in love and got married in Montréal. I graduated from culinary school in Little Italy and worked for three years at Toque!, the top kitchen in the country. I birthed three children and wrote two books here. This place has shaped me in many ways  – and even given me an accent, according to my mother.

In a new life chapter, however, my little family and I are following a dream and moving to Nova Scotia next month (more on that to come). After fielding requests for many years on my favourite eats around town, I am leaving behind my suggestions for places for you to explore.

From tiny pizza joints to elegant establishments – Montreal is a delicious city. I couldn’t fit every place on one list and so it will be a four-part series: Bakeries & Cafés, Casual Eats, Fine Dining and Markets & Shops. Ready? Let’s head out.

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Uncomplicated Dry-Brined Roast Turkey

It’s a rainy, frigid day, and I am more than content to stay in, make another pot of coffee and start planning my Thanksgiving menu.

October has arrived, as has harvest season here in Quebec, and the countdown is officially on for the holiday weekend. Yesterday I ordered my free-range turkey – the one that will feed twenty people on Monday – and I think I’ve decided on which flavours of pie I’ll bake.

I adore this time of year, which is why it was no trouble to fit in a little recipe testing last week in order to bring you this fantastic recipe for dry-brined roast turkey.

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