About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Muscavado Blueberry Plum Sorbet | Simple Bites #recipe #dessert

Muscavado Blueberry Plum Sorbet

Mid-summer wild blueberries and sweet plums tend to show up around the same time at the farm stands here, conveniently marketing themselves to be paired together in the kitchen.

I’ve long been a fan of the blueberry-plum flavour combination because it is a perfect balance of tart and sweet. These fruits also cook up into preserves and desserts of the most gorgeous purple hue that are hard to resist.

I’ve made a very successful fruit butter and pancake syrup with the two, now I’m marrying the berries and stone fruit into a vibrant sorbet perfect for summertime.

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Herbal Homestead Gin & Tonic | Simple Bites #recipe #cocktail

Herbal Homestead Gin & Tonic

The summer days are long and hot here on our homestead, filled with chores that never quite seem to finish. But occasionally in the late afternoon, when the sun has already drifted down into the trees and the footsteps of the children are starting to tire, Danny and I cool down with a cocktail.

We sit on the edge the garden and absentmindedly tug at the weeds while conversing about our respective days. Time seems to speed up all of a sudden and the moments slip away as quickly as our gin and tonics are depleted.

Lately I’ve been mixing our drinks right in the garden, with a handful of herbs and a warm, sun-ripened tomato. Today’s Herbal Homestead Gin & Tonic is undoubtedly our new summer cocktail of choice, thanks to its fragrant herbaceousness and cucumber sweetness.

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Tour a lentil farm | Simple Bites

Tour a lentil farm + Bacon, Lentil & Tomato (BLT) Salad

The wide variety of food produced in this vast country has enchanted me ever since I was little. As a wee one alongside my older brother, I slung a fishing line over the side of a canoe for lake trout, and on my own I foraged for wild strawberries and morels to bring back to my mother’s kitchen.

From watching wild salmon spawn in on the West Coast to digging for clams on the far East, my culinary education continues to expand, year after year. This past week, I had the opportunity to travel to the middle of our country: a family-owned lentil farm in the heart of Saskatchewan.

Expansive fields dotted with farms were completely new territory for me. Although I knew that Canada was the world’s largest lentil producer and that Saskatchewan produced 95% of those beauties such as Black Beluga and French Green, I really had no clue how lentils were grown. It was a fantastic learning experience, under the broad blue skies of the great prairies.

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Family dinner on Simple Bites

Weekend links and photos

It seemed as though we waited for spring for forever, and then it came and went in a blink.

The days are much hotter now and we cool off with chilled watermelon, cold brew tea, and gardening under the lawn sprinkler. I’m logging long hours in my kitchen, working on both blog and book, not to mention a few side projects like hosting a wedding. Posts will continue to be a little less frequent over the summer, but there is some good stuff coming up, like our absolute favourite mid-summer fruit sorbet.

Here’s what I’ve been reading and loving around the web recently:

Hit the jump for news of my next reader event (West Coast!) and plenty of images from the homestead.

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Quick Pickled Strawberries with Black Pepper and Tarragon | Simple Bites #recipe #pickles

Quick Pickled Strawberries with Black Pepper and Tarragon

For as long as I can remember, I’ve wanted to host a backyard wedding. You know, a quaint, yet beautiful gathering, where children run barefoot on the grass, and friends and family mingle over generous slices of homemade layer cake.

A reception at home sets the scene for a simplified wedding, where a couple can do away with much of the frills that can (and often do) overtake a event of this nature. Instead it calls for buckets of wildflowers, blush pink raspberry-rhubarb punch, twinkling string lights for when the sun goes down and heaps and heaps of love.

This summer our homestead with be the setting for the wedding reception of a couple most nearest and dearest to us. (Psst, we threw them an engagement party last year.) Danny and I, along with the bride and groom, are thrilled to host this incredibly special event – in our backyard!

So, the big day is coming up in early August and preparations are well under way. Well, pickle-making, at least.

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