Contributors
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Cheri is a mother of two and a Canadian expat living in Norway. With a passion for quick and simple food, Cheri shares recipes, tips and tricks on her food blog, KitchenSimplicity.com. In an effort to help keep her time in the kitchen (and yours) as enjoyable and stress-free as possible she has set out to prove that “real food doesn’t need to be complicated.” |
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Danny Bourque is a mechanical engineer who is known at both home and work as either “the geek” or “the numbers guy”. He is very methodical and genuinely loves to analyze almost anything that piques his interest – including food. |
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Katie Goodman’s lifelong interest in food has shown her that part of the goodness in life is enjoying delicious food with friends and family. Katie Goodman is the cook, recipe developer, and self-taught photographer behind GoodLife Eats. It is there that she shares what she finds good in the kitchen and in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week. |
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Kristen Doyle is a mom of 4 young children and the face behind the food blog, Dine & Dish. Kristen’s mission is to help others make family mealtime a priority, where families gather around the table each night to engage in great food and conversation. Sharing recipes that are quick and simple to get on the table, Kristen’s goal is to provide a resource for others looking to simplify their lives in order to reconnect with their family, one meal at a time. |
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Marisa McClellan is a food writer, canning teacher, and dedicated farmers’ market shopper who lives in Center City Philadelphia. She’s the author of the blog Food in Jars, as well as a forthcoming book of the same name (to be published by Running Press in March 2012). |
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Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. |
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Shaina Olmanson is the home cook and photographer behind Food for My Family, where she shares recipes, tips, opinions and her philosophy on food as she wades through the process of feeding her family, her friends and anyone else who will let her. She strives to teach her four children how to eat well: seasonally, locally, organically, deliciously and balanced. |
