Summer Canning Series: Cherry Pie Filling Recipe
Written by Megan of Stetted. Now that we’ve covered a few of the basics of canning, I wanted to move on to one of my favorite things to can in the summertime: pie filling. I…
Written by Megan of Stetted. Now that we’ve covered a few of the basics of canning, I wanted to move on to one of my favorite things to can in the summertime: pie filling. I…
My preserves pantry is beginning to look a little sparse as we’ve been finishing up all the pickles, jams and canned tomatoes from last summer. It’s time for another exciting season of canning, and there’s a brand…
Sour cherries have a relatively short season. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry trees. Sour…
Written by Cheryl of Backseat Gourmet My Baba was the canning and preserving queen. It wasn’t a fun, retro thing for her. It was about survival. And survival meant more than enough food to make…
There is a light at the end of the Winter tunnel! Spring is just around the corner and I couldn’t be more excited. Never mind that there are snowflake flurries whirling just outside my window…
Has anyone else noticed the rapidly rising price of food lately? I have, and I’ve been comparing receipts with several other food bloggers. The results of our research has prompted us to bring you a…