February 2012

Dinner

Baked Lasagna Casserole

by Katie G
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Written by Katie of Good Life Eats As Aimée mentioned in her post Vegetables In Season: February, I’m pretty much over the whole winter vegetable offerings. I tend to trudge through this time of year through the use of casseroles and soups at our dinner table. This Baked Lasagna Casserole is a current favorite during [...]

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Dinner

Soup from the Pantry (Recipe: Sausage, Bean & Pasta Soup with Spinach)

by Aimee
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What could be better than opening the doors of your cupboard and finding everything you need for a hearty soup? Thanks to a well-stocked pantry, I recently did just that with this recipe. Okay, I also used up some sausage links, and finished the soup with a handful of tired spinach I had on hand. [...]

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Pantry & Spotlight Ingredients

How Does Your Garden Grow? (Q&A)

by Aimee
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I can’t be the only one dreaming about getting my hands into some warm soil this coming spring. Although there is still snow piled a foot high on my raised beds, I’m making plans to exercise my green thumb and start a few seedlings. Since my gardening space is limited to four 4×12 plots and [...]

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Preserving

Strawberry Meyer Lemon Marmalade

by Marisa
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Written by Marisa of Food in Jars. It happens every February. Standing in line at my local produce market, buying a basket filled with local kale, potatoes and storage onions, I smell strawberries. At first I think I’m dreaming, until I glance to my right and see the display of red berries, shipped to the [...]

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Nourishment

Surviving the February Food Blahs

by Aimee
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There’s nothing very glamorous about food in February. Our barbecue is currently sitting under a mound of snow, and we’re only capable of dreaming of the grilled Caesar salads and cedar plank salmon instead of executing the dishes. My Popsicle molds are gathering dust as summer treats such as cherry limeade popsicles just don’t fit [...]

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