How to Move Towards a Zero-Waste Kitchen

Simple tips for going zero-waste in the kitchen – with a goal of progress, not perfection.

Happy Earth Day!

Is anyone else watching Our Planet on Netflix? Each episode is equally inspiring and sobering. It is so important to be informed about the impact that our daily habits have on the environment.

As the snow melts in our yards and new life sprouts forth, let’s motivate each other to make more eco-friendly choices in the kitchen. I know you’re already doing a fantastic job, but there’s always room for improvement, right?

From energy-saving ideas to zero waste tips, here’s what I’m specifically doing in the Simple Bites kitchen. There are a hundred other directions we could take this topic, but I’m choosing to only list what I put into practice every single day.

So if you’re wondering how to move towards a zero-waste kitchen, begin with the small steps listed below and work up to the big ones.

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Easter Appetizer Round-Up

Inspiring recipes for simple spring appetizers.

I was a natural-born feeder from as early as age four or five, when I would set the table for my mum and help with simple kitchen tasks for the family meal.

The days we were anticipating guests were always incredibly exciting; I’d get to pick the wildflowers for the table and draw place cards to set above the dinner plate. My mother instilled a love of hospitality in me at a young age, and to this day I love gathering people around my table.

Cooking for others has always been my most comfortable form of self-expression and Easter is one of my favourite times of the year to host friends. Last year I gave you an Easter brunch menu and two lunch menus for your entertaining inspiration; today I’m simplifying it even more with suggestions for spring appetizers.

I hope you’ll be encouraged to invite a few people into your home over the April long weekend and make a few memories around the table.

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Glazed Mini Lemon Poppyseed Tea Cakes

These simple and elegant tea cakes are bursting with citrus flavour; serve them at your next spring gathering.

We Canadians have to wait for spring just a little longer than seems fair.

Each April we wait impatiently for the first rhubarb of the season and then we bake it into everything from hearty muffins to delicate galettes. We still have weeks – maybe months – to go until strawberries arrive at the markets, and until then, we’re juicing lemons and squeezing clementines for our kitchen baking projects.

Citrus is definitely the inspiration for these cakes. I wanted to create a delicate tea-time treat that evoked the feeling of spring while still using the winter ingredients we have on hand.

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Tried ‘n True Gear for the Zero Waste Lunchbox

A simple guide for packing a zero waste lunch, with tips for reliable gear.

I‘m coming up on a decade of packing school lunches and it’s high time I shared my tried and true gear guide for the zero waste lunchbox.

Good containers for lunches on the go have to be easy to clean and hold up year after year. There are so many options out there and I’ve tried my fair share. I know what breaks and what lasts, what kids enjoy using and what is actually worth the price tag.

At its simplest, packing a lunch requires a few containers, a jar and a tote; at its maximum we’re using everything from beeswax wraps to banana guards.

Hit the jump and keep scrolling because I’m about to show you aaaaaalll our items for a zero waste lunchbox.

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How (and why) to Start a Cookbook Club

For a long, long time, I’ve wanted to start a cookbook club, the kind where you all read the same book, prepare a recipe, and bring it to a pot-luck to share.

There just wasn’t enough margin in my life before now; I couldn’t have added another event to the calendar. However, now that we are in Halifax, our lifestyle change has opened up pockets of time and I’ve been intentional about filling those spaces with activities that bring me joy.

Enter the cookbook club. While it’s technically a social event, the gathering dovetails nicely into my line of work as an author and recipe developer – a perfect intertwine of work and play with delicious food as a result.

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